Raisin Chocolate Chip Bars Recipe

Name: Raisin Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-sweet chocolate chips; 1 cup raisins; ¼ cup chopped walnuts (optional); 2 ½ cups kamut flour or 2 ½ cups whole wheat pastry flour or 2 ½ cups spelt flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup sugar; 1 cup vanilla yogurt or 1 cup applesauce; ½ cup milk or ½ cup soymilk; 2 tablespoons vegetable oil; 1 teaspoon vanilla

Servings: persons

1 cup semi-sweet chocolate chips
1 cup raisins
¼ cup chopped walnuts (optional)
2 ½ cups kamut flour or 2 ½ cups whole wheat pastry flour or 2 ½ cups spelt flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup sugar
1 cup vanilla yogurt or 1 cup applesauce
½ cup milk or ½ cup soymilk
2 tablespoons vegetable oil
1 teaspoon vanilla

1
Preheat oven to 350F and lightly oil a 8x13 pan.
2
Mix the dry ingredients (flour, powder, soda, sugar) in a large bowl.
3
In a seperate medium bowl mix together the wet ingredients (yogurt/applesauce, milk, oil and vanilla) Mix the dry ingredients with the wet until just combined.
4
In a small bowl (or use your now-empty medium bowl that contained your wet ingredients) stir together chocolate chips, raisins and walnuts, if using.
5
Pour half the batter into the pan, then sprinkle over the chocolate chip-raisin mixture.
6
Pour the rest of the batter on top, smoothing with a spatula if needed.
7
Bake for 25-30 minutes or until cake is golden and a toothpick comes out clean.
8
For Vegan use applesauce and soy milk.

912

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup semi-sweet chocolate chips, 1 cup raisins, ¼ cup chopped walnuts (optional), 2 ½ cups kamut flour or 2 ½ cups whole wheat pastry flour or 2 ½ cups spelt flour, and more.

Yes, Raisin Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Chocolate Chip Bars

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