Easy Dilly Rolls Recipe

Name: Easy Dilly Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup small curd cottage cheese; 2 tablespoons butter; ⅓ cup water; 1 teaspoon instant minced onion; 1 teaspoon dill seed, bruised; 2 ¼ cups flour, divided; 2 tablespoons sugar; 1 (1/4 ounce) package active dry yeast; ½ teaspoon salt; 1 egg

Servings: persons

¾ cup small curd cottage cheese
2 tablespoons butter
⅓ cup water
1 teaspoon instant minced onion
1 teaspoon dill seed, bruised
2 ¼ cups flour, divided
2 tablespoons sugar
1 (1/4 ounce) package active dry yeast
½ teaspoon salt
1 egg

1
In small saucepan, combine cottage cheese, butter, and water.
2
Heat over low heat until butter melts, stirring frequently.
3
Stir in instant onion and dill seed.
4
Set aside to cool for 15 minutes.
5
In large bowl, combine 1-1/4 cups flour, sugar, yeast, and salt.
6
Make sure the cottage cheese mixture is lukewarm.
7
Add to flour mixture along with egg; beat until smooth.
8
Stir in remaining flour to form a stiff batter.
9
Cover and let rise for 30 minutes until doubled in bulk.
10
Spray 12 muffin cups with nonstick baking spray with flour.
11
Stir down batter by beating with spoon 20-25 strokes.
12
Spoon batter into prepared muffin cups.
13
Let rise, uncovered, for 20-30 minutes until batter fills cups.
14
Preheat oven to 400 degrees F.
15
Bake rolls for 15-20 minutes or until golden brown.
16
Brush with melted butter and remove from pan; cool on wire rack.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup small curd cottage cheese, 2 tablespoons butter, ⅓ cup water, 1 teaspoon instant minced onion, and more.

Yes, Easy Dilly Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Dilly Rolls

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