Prosciutto Wrapped Pizza Cups Recipe

Name: Prosciutto Wrapped Pizza Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 3/4 teaspoons Baking Powder; 1 teaspoon Fresh Oregano, Chopped; 1 teaspoon Fresh Thyme, Chopped; 1 teaspoon Fresh Rosemary, Chopped; 1/4 teaspoons Salt; 1/2 teaspoons Red Pepper Flakes; 3/4 cups Whole Milk; 1 whole Egg, Lightly Beaten; 1 cup Shredded Mozzarella Cheese; 1/4 cups Shredded Parmesan Cheese; 1/4 pounds Prosciutto Thinly Sliced; Pizza Sauce Or Hot Sauce, For Dipping

Servings: persons

3/4 cups All-purpose Flour
3/4 teaspoons Baking Powder
1 teaspoon Fresh Oregano, Chopped
1 teaspoon Fresh Thyme, Chopped
1 teaspoon Fresh Rosemary, Chopped
1/4 teaspoons Salt
1/2 teaspoons Red Pepper Flakes
3/4 cups Whole Milk
1 whole Egg, Lightly Beaten
1 cup Shredded Mozzarella Cheese
1/4 cups Shredded Parmesan Cheese
1/4 pounds Prosciutto Thinly Sliced
Pizza Sauce Or Hot Sauce, For Dipping

1
1.
2
Preheat the oven to 375 degrees F. In a medium bowl, mix together flour, baking powder, oregano, thyme, rosemary, salt and red pepper flakes.
3
2.
4
Whisk in milk and eggs.
5
Stir in mozzarella and parmesan cheese.
6
3.
7
Grease a 24-cup mini muffin pan.
8
Wrap prosciutto slices around the outside of the cup.
9
Pour batter evenly into each cup.
10
Bake for 20 to 25 minutes.
11
4.
12
Serve warm or let them cool and refrigerator or freeze till your ready to eat them.
13
Then just reheat by placing in a 325 degrees F oven for 10 minutes or a toaster oven.
14
Place a warmed bowl of pizza sauce or/and an untraditional bowl of hot sauce out for dipping.
15
(Recipe inspired by Rachel Rays Pepperoni Pizza Muffins.)

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 3/4 teaspoons Baking Powder, 1 teaspoon Fresh Oregano, Chopped, 1 teaspoon Fresh Thyme, Chopped, and more.

Yes, Prosciutto Wrapped Pizza Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto Wrapped Pizza Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions