Prosciutto Wrapped Pizza Cups Recipe

Name: Prosciutto Wrapped Pizza Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 3/4 teaspoons Baking Powder; 1 teaspoon Fresh Oregano, Chopped; 1 teaspoon Fresh Thyme, Chopped; 1 teaspoon Fresh Rosemary, Chopped; 1/4 teaspoons Salt; 1/2 teaspoons Red Pepper Flakes; 3/4 cups Whole Milk; 1 whole Egg, Lightly Beaten; 1 cup Shredded Mozzarella Cheese; 1/4 cups Shredded Parmesan Cheese; 1/4 pounds Prosciutto Thinly Sliced; Pizza Sauce Or Hot Sauce, For Dipping

Servings: persons

3/4 cups All-purpose Flour
3/4 teaspoons Baking Powder
1 teaspoon Fresh Oregano, Chopped
1 teaspoon Fresh Thyme, Chopped
1 teaspoon Fresh Rosemary, Chopped
1/4 teaspoons Salt
1/2 teaspoons Red Pepper Flakes
3/4 cups Whole Milk
1 whole Egg, Lightly Beaten
1 cup Shredded Mozzarella Cheese
1/4 cups Shredded Parmesan Cheese
1/4 pounds Prosciutto Thinly Sliced
Pizza Sauce Or Hot Sauce, For Dipping

1
1.
2
Preheat the oven to 375 degrees F. In a medium bowl, mix together flour, baking powder, oregano, thyme, rosemary, salt and red pepper flakes.
3
2.
4
Whisk in milk and eggs.
5
Stir in mozzarella and parmesan cheese.
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3.
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Grease a 24-cup mini muffin pan.
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Wrap prosciutto slices around the outside of the cup.
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Pour batter evenly into each cup.
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Bake for 20 to 25 minutes.
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4.
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Serve warm or let them cool and refrigerator or freeze till your ready to eat them.
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Then just reheat by placing in a 325 degrees F oven for 10 minutes or a toaster oven.
14
Place a warmed bowl of pizza sauce or/and an untraditional bowl of hot sauce out for dipping.
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(Recipe inspired by Rachel Rays Pepperoni Pizza Muffins.)

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 3/4 teaspoons Baking Powder, 1 teaspoon Fresh Oregano, Chopped, 1 teaspoon Fresh Thyme, Chopped, and more.

Yes, Prosciutto Wrapped Pizza Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Wrapped Pizza Cups

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