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1
If your curry is runny, try simmering it with some cake flour or mixing in some mashed potato like in the picture to make it more solid.
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2
Combine the egg yolk, milk, and water and beat together.
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3
Add all of the ingredients marked with to the bread maker and start it on the dough kneading course.
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4
Put the yeast in the specified compartment.
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5
After the dough has been kneaded for 5 minutes, add the butter and leave everything to the bread maker until the first proofing is over.
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6
Once the dough is ready, take it out of the bread maker, press down the surface to remove any gas, and separate into 12 parts with a scraper.
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7
Shape the dough into balls of about 41g each and place them with the sealed end down.
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8
Cover with a tightly wrung out cloth and leave to rest for 15 minutes.
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9
Roll it out, making sure the center is thicker, with a rolling pin whilst getting rid of any more gas.
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10
If it's necessary, dust with just a tiny amount of flour.
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11
Turn the dough over and hold it in your hand.
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12
Push in some curry mixture with a spatula and curl the edges over.
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13
you may need to stretch it a bit but make sure to close the dough tightly.
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14
If there's any curry poking out of the seam, things will get sticky so be careful!
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15
Place the curry bread seam-down in your hand and roll into uniform ball shapes.
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16
Gently push down the surface to flatten a little.
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17
Coat the curry bread in egg whites and then plenty of panko.
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18
Place the curry bread seam-down onto a baking tray with plenty of space between them, and let them proof for a second time at 35C for 45 minutes.
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19
This photo is how they looked before the second proofing.
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20
When the curry bread has expanded to 1.5x the original size as in the pcture here, it's ready for the oven.
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21
Preheat the oven to 210C.
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22
Whilst the oven is preheating, coat each curry bread in 1 teaspoon of olive oil.
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23
Bring the temperature of the oven down to 200C and bake for 15 - 18 minutes.
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24
When the whole bread turns a golden color, it's ready.
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25
Take them out of the oven and leave to cool on a plate.
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26
Try adding some cheese cubes for extra flavour.
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27
They smell so good, I just can't help eating them as soon as they're done.
