Christmas Cassata

1. 1

   Line a 9-inch springform pan with parchment paper.

2. 2

   Combine 2 cups of the vanilla ice cream, cherries, apricots and liqueur in large bowl. Pour into prepared pan, smoothing top. Cover and freeze until firm.

3. 3

   Combine 1 cup of the chocolate ice cream, remaining vanilla ice cream and Toblerone in medium bowl. Spoon evenly over vanilla ice cream layer, smoothing top. Cover and freeze until firm.

4. 4

   Combine remaining chocolate ice cream and almonds in medium bowl. Spoon evenly over Toblerone layer, smoothing top. Cover and freeze until firm.

5. 5

   Remove from freezer 5 mins before serving. Remove from pan. Cut into wedges to serve. Sprinkle with chocolate.

No additional tips available.