Blackberry Crème Caramel

1. 1

   Preheat oven to 300u00b0F. Place milk, cream, vanilla bean and seeds in a saucepan and bring to a boil. Remove from heat and let steep.

2. 2

   Meanwhile, caramelize 1/2 cup sugar then transfer to 8 ramekins. Top with blackberries.

3. 3

   Add eggs and remaining sugar to vanilla mixture and whisk until creamy. Remove vanilla bean then pour into ramekins. Place in a roasting pan and pour warm water into the pan halfway up sides of ramekins. Bake for 30 mins. Allow to cool and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.