Slowcooker Italian Pot Roast

1. 1

   With a sharp paring knife, cut 4 slits in beef roast; stuff slits with half the garlic. Generously season beef with 1 1/2 teaspoons salt and 1 teaspoon pepper. In a large skillet, heat oil over high heat, swirling to coat bottom of pan. Cook beef until browned on all sides, about 5 minutes.

2. 2

   In a 5-quart slow cooker, combine beef, onion, potatoes, tomatoes (with puree), rosemary, and remaining garlic. Cover; cook on high setting until meat is fork-tender, about 6 hours (do not uncover while cooking).

3. 3

   Transfer meat to a cutting board; thinly slice, and discard any gristle. Skim fat from top of sauce. To serve, divide beef and vegetables among bowls; generously spoon sauce over top.

4. 4

   http://www.marthastewart.com/340897/italian-pot-roast#Our%20Best%20Slow-Cooker%20Recipes|/274310/slow-cooker-recipes/@center/854190/comfort-food-recipes|340897

* Per serving · 4 servings · Values may vary.

No additional tips available.