Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 limes, juice of; 4 tablespoons olive oil; 1 teaspoon dried oregano leaves; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon salt; 1 12 lbs boneless skinless chicken breasts; 2 large onions, halve, slice thinly and then cut slices in half; 1 red bell pepper, cut into lengthwise strips; 1 yellow bell pepper, cut into lengthwise strips; 1 green bell pepper, cut into lengthwise strips; 3 garlic cloves, crushed; salsa; guacamole (optional); flour tortilla

Servings: persons

4 limes, juice of
4 tablespoons olive oil
1 teaspoon dried oregano leaves
1 teaspoon fresh coarse ground black pepper
1 teaspoon salt
1 12 lbs boneless skinless chicken breasts
2 large onions, halve, slice thinly and then cut slices in half
1 red bell pepper, cut into lengthwise strips
1 yellow bell pepper, cut into lengthwise strips
1 green bell pepper, cut into lengthwise strips
3 garlic cloves, crushed
salsa
guacamole (optional)
flour tortilla

1
Combine the lime juice, 2 Tbs olive oil, oregano, crushed garlic, pepper and salt in a large zip lock bag.
2
Mix and add chicken breast to the bag.
3
Marinate from 2 - 6 hours.
4
Prepare grill or BBQ and grill breasts until they are cooked through but still moist.
5
About 2 to 3 minutes on each side.
6
Slice them diagonally into strips.
7
Heat remaining 2 Tbs olive oil in large skillet and saute onions and peppers.
8
Add sliced chicken and toss gently together.
9
Serve on warmed flour tortillas with salsa and guacamole (if desired).

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 limes, juice of, 4 tablespoons olive oil, 1 teaspoon dried oregano leaves, 1 teaspoon fresh coarse ground black pepper, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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