Runderlapjes (Seasoned Steak)

1. 1

   Scrore meat lightly on both sides.

2. 2

   Rub with salt and pepper.

3. 3

   Melt butter on high in shallow saucepan fitted with lid and brown meat on both sides.

4. 4

   Reduce heat.

5. 5

   Add sliced onions and cook until transparent.

6. 6

   Add beef stock, scraping up particles on bottom.

7. 7

   Add vinegar and remaining spices.

8. 8

   Lower heat to simmer and cook for 2 hours, turning 30 minutes.

9. 9

   Remove steak to platter and keep warm.

10. 10

    Strain juices and thicken for gravy.

11. 11

    Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.