pizza empanadas II Recipe

Name: pizza empanadas II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spanish sausage; 1 lb mild Italian sausage casing removed; 2/3 lb ground sirloin beef; 1/2 lb smoky bacon; 7 oz sliced pepperoni; 10 large discos, empanadas pastries; 1 large onion chopped; 8 oz sliced mushrooms; 2 tbsp granulated garlic powder; 1 tsp salt; 1 lb mozzarella cheese shredded; 29 oz tomato puree; 1/2 cup sugar; 1 tsp whole oregano leaves dried; 2 tsp sweet basil; 1 tsp salt; 1 1/2 tbsp granulated garlic powder

Servings: persons

1/2 lb spanish sausage
1 lb mild Italian sausage casing removed
2/3 lb ground sirloin beef
1/2 lb smoky bacon
7 oz sliced pepperoni
10 large discos, empanadas pastries
1 large onion chopped
8 oz sliced mushrooms
2 tbsp granulated garlic powder
1 tsp salt
1 lb mozzarella cheese shredded
29 oz tomato puree
1/2 cup sugar
1 tsp whole oregano leaves dried
2 tsp sweet basil
1 tsp salt
1 1/2 tbsp granulated garlic powder

1
slice the Spainish sausage fry in a little olive oil onion mushrooms and Spanish sausage add pepperoni set in bowl
2
add to a pan Italian sausage, sirloin , bacon, cook till done I a pot mix ingredients of sauce
3
after sauce has simmered 7 minutes add all the meats simmer 3 minute let sit
4
get a empanada wrapper some are oval if it is put it long ways up and down
5
about 1/2 way down add cheese 2 tablespoons add meat and sauce 1/2 down add cheese the meat sauce mixture moisten bottom edge of sheet with a little bit of water
6
crimp with fork all along edge deep fry till done 2-3 minutes

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb spanish sausage, 1 lb mild Italian sausage casing removed, 2/3 lb ground sirloin beef, 1/2 lb smoky bacon, and more.

Yes, pizza empanadas II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

pizza empanadas II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions