How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Simmered Burgundy Beef Stew?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat (1-1/4-inch pieces), 3 tablespoons all-purpose flour, 3/4 teaspoon salt, 2 to 4 teaspoons canola oil, divided, and more.

Is Slow-Simmered Burgundy Beef Stew suitable as soups & stews?

Yes, Slow-Simmered Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Simmered Burgundy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Simmered Burgundy Beef Stew Recipe

Name: Slow-Simmered Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat (1-1/4-inch pieces); 3 tablespoons all-purpose flour; 3/4 teaspoon salt; 2 to 4 teaspoons canola oil, divided; 2 teaspoons beef bouillon granules; 2 teaspoons dried parsley flakes; 1-1/2 teaspoons Italian seasoning; 2 cups water; 1 cup Burgundy wine or beef stock; 3 medium potatoes (about 1-1/3 pounds), peeled and quartered; 1 cup fresh mushrooms, halved; 1 medium onion, cut into 8 wedges; 2 medium carrots, cut into 1-inch pieces; 2 celery ribs, cut into 1/2-inch pieces; Additional water, optional

Slow-Simmered Burgundy Beef Stew

Eats Now Editorial Team · 648 kcal · Soups & Stews

Slow-Simmered Burgundy Beef Stew – a delicious recipe with beef stew meat, all-purpose, salt, canola oil, beef bouillon granules, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Simmered Burgundy Beef Stew

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