Slow-Roasted Tomatoes

1. 1

   Preheat oven to 250 degrees.

2. 2

   Take a sheet pan large enough to hold tomatoes in a single layer and line it with parchment paper.

3. 3

   Arrange tomatoes, cut side up, in pan.

4. 4

   Heat oil in heavy skillet.

5. 5

   Add onion and cook over low heat until tender but not brown.

6. 6

   Stir in garlic, cook a few minutes longer, and then remove from heat.

7. 7

   Scatter onion and garlic over tomatoes along with pepper flakes, basil, sugar and salt.

8. 8

   Place in oven and roast uncovered about 3 hours, until tomatoes are cooked but hold their shapes.

9. 9

   Allow tomatoes to cool, slip off skins, then use in recipes or freeze in containers for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.