Grilled Goat Cheese With Apple On Cranberry Pecan Bread

1. 1

   Slice bread into 1/2 inch pieces

2. 2

   Spread goat cheese on one slice of bread

3. 3

   Slice apple into 1/16 to 1/8 of an inch slices

4. 4

   Place several slices on sandwich, and place another piece of bread on top.

5. 5

   Melt 1/2 tbsp of butter in a non-stick skillet over medium-low heat

6. 6

   Cook sandwich until first side is just beginning to get toasty, then add a bit more butter and flip. Continue cooking and flipping relatively frequently until both sides are toasty and cheese is melty. You're done!

* Per serving · 4 servings · Values may vary.

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