Herbed Wedding Day Bread – a delicious recipe with water, yeast, sugar, salt, oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in lukewarm water and let sit for 10 minutes.
2
Sift flour and measure. Add fresh chopped herbs to flour.
3
Stir sugar, salt and oil into yeast mixture.
4
Add approximately half the flour and beat in electric mixer with dough attachment for 2 minutes at medium speed. Scrape bowl often.
5
Add rest of flour and stir with spoon till well-mixed. Scrape down bowl.
6
Remove dough to clean bowl, turn once in 1 tbl oil. Cover with cloth and leave in warm place 1 hour.
7
Beat down batter. Put batter into greased loaf pan. Let rise till double in bulk (30-45 min.)
8
Bake at 375u00b0F for about 35-45 minutes or till bread sounds hollow when pecked.
9
Rub margarine on hot crust. Remove bread from pan and let loaf cool on its side.
367
kcal
Calories
4
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups lukewarm water, 1 packet yeast, 1 tablespoon sugar, 1 teaspoon salt, and more.
Yes, Herbed Wedding Day Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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