How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Spread?

You need 8 ingredients. The key ingredients include: 10 ounces bag frozen edamame (soy beans), cooked in salted water according to package directions, 1 small knob fresh ginger root, peeled and roughly chopped, 3 tablespoons cooking water, 1 tablespoon low-sodium soy sauce, and more.

Is Edamame Spread suitable as general?

Yes, Edamame Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Spread Recipe

Name: Edamame Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces bag frozen edamame (soy beans), cooked in salted water according to package directions; 1 small knob fresh ginger root, peeled and roughly chopped; 3 tablespoons cooking water; 1 tablespoon low-sodium soy sauce; 1 tablespoon vegetable oil; 1 teaspoon toasted sesame oil; 1 teaspoon wasabi paste; 1 1/2 teaspoons lime juice

Edamame Spread – a delicious recipe with frozen edamame, ginger root, cooking water, soy sauce, vegetable oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces bag frozen edamame (soy beans), cooked in salted water according to package directions
1 small knob fresh ginger root, peeled and roughly chopped
3 tablespoons cooking water
1 tablespoon low-sodium soy sauce
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil
1 teaspoon wasabi paste
1 1/2 teaspoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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