Slow Roasted Sockeye Salmon With Summer Farro Salad Recipe

Name: Slow Roasted Sockeye Salmon With Summer Farro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slow Roasted Sockeye Salmon; 1 pound sockeye salmon filet; 1 tablespoon olive oil; 1/2 teaspoon salt; Lemon wedges and fresh snipped chives for serving; Summer Farro Salad; 2 cups cooked farro; 2 cups chopped tomatoes; 1 medium cucumber, chopped; 3 ounces feta cheese, crumbled; 1/2 cup (loose packed) of basil, mint, parsley, or a mix, roughly chopped; 1/4 cup thinly sliced red onion; 1/4 cup olive oil; 2 tablespoons lemon juice; salt and pepper to taste

Servings: persons

Slow Roasted Sockeye Salmon
1 pound sockeye salmon filet
1 tablespoon olive oil
1/2 teaspoon salt
Lemon wedges and fresh snipped chives for serving
Summer Farro Salad
2 cups cooked farro
2 cups chopped tomatoes
1 medium cucumber, chopped
3 ounces feta cheese, crumbled
1/2 cup (loose packed) of basil, mint, parsley, or a mix, roughly chopped
1/4 cup thinly sliced red onion
1/4 cup olive oil
2 tablespoons lemon juice
salt and pepper to taste

1
Preheat oven to 275 degrees.
2
Spread 1/2 Tbsp olive oil on the bottom of a baking sheet, then top with the salmon, skin side down. Spread the remaining 1/2 Tbsp olive oil evenly over the top of the fish, and sprinkle evenly with the salt.
3
Place fish in oven, and bake at 275, until fish is cooked through and flakes apart easily, about 20-25 minutes (although this timing may vary depending on the thickness of your filet).
4
Remove fish from pan, break into serving-sized pieces (I find it's hard to cut cleanly after slow roasting), and transfer to a serving plate. Squeeze the juice from a few lemon wedges over the fish and top with fresh chives before serving.
5
Combine all ingredients of the salad in a large bowl, and mix well. Season to taste with salt and pepper as needed.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Slow Roasted Sockeye Salmon, 1 pound sockeye salmon filet, 1 tablespoon olive oil, 1/2 teaspoon salt, and more.

Yes, Slow Roasted Sockeye Salmon With Summer Farro Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Roasted Sockeye Salmon With Summer Farro Salad

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