How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Fish Fillets With Asian Slaw?

You need 9 ingredients. The key ingredients include: 1 box Van de Kamp's(R) or Mrs. Paul's(R) Crunchy Fish Fillets, 1 bag (14 oz.) shredded coleslaw mix, 3/4 cup mandarin oranges, drained, 1/2 cup roasted & salted cashew pieces, and more.

Is Crunchy Fish Fillets With Asian Slaw suitable as seafood?

Yes, Crunchy Fish Fillets With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Fish Fillets With Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Fish Fillets With Asian Slaw Recipe

Name: Crunchy Fish Fillets With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Van de Kamp's(R) or Mrs. Paul's(R) Crunchy Fish Fillets; 1 bag (14 oz.) shredded coleslaw mix; 3/4 cup mandarin oranges, drained; 1/2 cup roasted & salted cashew pieces; 2 stalks green onion, thinly sliced; 1/2 cup prepared teriyaki sauce; 1/2 cup canola oil; 1/3 cup rice wine vinegar; 1 tablespoon sugar

Crunchy Fish Fillets With Asian Slaw – a delicious recipe with u2019su00ae, mandarin oranges, stalks green onion, teriyaki sauce, canola oil, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 box Van de Kamp's(R) or Mrs. Paul's(R) Crunchy Fish Fillets
1 bag (14 oz.) shredded coleslaw mix
3/4 cup mandarin oranges, drained
1/2 cup roasted & salted cashew pieces
2 stalks green onion, thinly sliced
1/2 cup prepared teriyaki sauce
1/2 cup canola oil
1/3 cup rice wine vinegar
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

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