Cape Cod Clam Chowder

1. 1

   Combine soups and half-and-half in a large stockpot.

2. 2

   Place over medium-low heat until heated through, stirring often. Set aside over low heat.

3. 3

   Boil potatoes in water for about 10 minutes; drain and add to soup mixture.

4. 4

   Cook over medium heat until potatoes are tender.

5. 5

   Add salt and pepper to taste. Garnish with tomatoes and chives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.