Slow Roasted Sesame Salmon Recipe

Name: Slow Roasted Sesame Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks, skin off, 6 to 7 ounces each; 2 tablespoons canola oil; 2 tablespoons white sesame seeds; 2 tablespoons black sesame seeds; Salt and freshly ground black pepper; 2 large shallots, peeled and finely chopped (about 1/4 cup); 1 tablespooon grated ginger; 1 teaspoon hot chili oil; 1/4 cup dry sherry; 1/4 cup fish or clam broth; 2 tablespoons soy sauce

Servings: persons

4 salmon steaks, skin off, 6 to 7 ounces each
2 tablespoons canola oil
2 tablespoons white sesame seeds
2 tablespoons black sesame seeds
Salt and freshly ground black pepper
2 large shallots, peeled and finely chopped (about 1/4 cup)
1 tablespooon grated ginger
1 teaspoon hot chili oil
1/4 cup dry sherry
1/4 cup fish or clam broth
2 tablespoons soy sauce

1
Preheat the oven to 350 degrees.
2
Brush the salmon steaks lightly with some of the oil.
3
Combine the two types of sesame seeds in a flat dish or pan and dredge the flesh side (not the skin side) in the sesame seeds and set aside.
4
Combine the shallots, ginger, chili oil, sherry, broth and soy sauce in an oven-proof dish.
5
Season the steaks with salt and pepper.
6
Heat a saute pan over medium heat with the remaining canola oil and sear the salmon steaks on both sides to a golden brown, taking care not to burn the sesame seeds.
7
Place the seared fish, sesame seeds up, on the seasoned shallots in the baking dish and put the salmon in the oven.
8
Roast for 7 to 8 minutes for medium rare, or until the fish is cooked to your preference.
9
Serve the roast salmon immediately with additional soy sauce, pickled ginger and chili sauce on the side.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon steaks, skin off, 6 to 7 ounces each, 2 tablespoons canola oil, 2 tablespoons white sesame seeds, 2 tablespoons black sesame seeds, and more.

Yes, Slow Roasted Sesame Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Sesame Salmon

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