How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitney'S Seafood Salad?

You need 10 ingredients. The key ingredients include: 24 ounces raw peeled deveined shrimp, 1/2 a diced green pepper, 2 celery ribs, sliced thin, 1/2 a diced onion, and more.

Is Whitney'S Seafood Salad suitable as seafood?

Yes, Whitney'S Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitney'S Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whitney'S Seafood Salad Recipe

Name: Whitney'S Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces raw peeled deveined shrimp; 1/2 a diced green pepper; 2 celery ribs, sliced thin; 1/2 a diced onion; 1 1/2 cups Hellmann's mayonnaise; 1 tablespoon pepper; 1 tablespoon red lobster seafood seasoning; 16 ounces claw crabmeat; 16 ounces imitation crabmeat; 16 ounces imitation lobster meat

Fresh, crisp and full of flavor — this Whitney'S Seafood Salad is a must-try. Made with shrimp, green pepper, celery and onion. Easy step-by-step instru…

This Whitney'S Seafood Salad relies on simple, everyday ingredients such as raw peeled deveined shrimp, a diced green pepper, celery ribs, sliced thin and a diced onion. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whitney'S Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions