Whitney'S Seafood Salad Recipe

Name: Whitney'S Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces raw peeled deveined shrimp; 1/2 a diced green pepper; 2 celery ribs, sliced thin; 1/2 a diced onion; 1 1/2 cups Hellmann's mayonnaise; 1 tablespoon pepper; 1 tablespoon red lobster seafood seasoning; 16 ounces claw crabmeat; 16 ounces imitation crabmeat; 16 ounces imitation lobster meat

Servings: persons

24 ounces raw peeled deveined shrimp
1/2 a diced green pepper
2 celery ribs, sliced thin
1/2 a diced onion
1 1/2 cups Hellmann's mayonnaise
1 tablespoon pepper
1 tablespoon red lobster seafood seasoning
16 ounces claw crabmeat
16 ounces imitation crabmeat
16 ounces imitation lobster meat

1
Boil raw shrimp about 5 minutes until red.
2
Cut into pieces (optional) and place in glass bowl in the refrigerator.
3
Dice green pepper and place in large glass bowl.
4
Slice celery ribs and place in the bowl.
5
Add diced onion to the bowl.
6
Next, grab the Hellmans and add pepper and seafood seasoning then mix.
7
Break up remaining meats into the bowl, along with shrimp from the fridge. Taste and add season to suit!

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces raw peeled deveined shrimp, 1/2 a diced green pepper, 2 celery ribs, sliced thin, 1/2 a diced onion, and more.

Yes, Whitney'S Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whitney'S Seafood Salad

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