Warm up with this hearty Grilled Chili-Lime Halibut recipe. Made with rice wine vinegar, lime juice, grapeseed oil and sweet chili sauce. Easy step-by-s…
This Grilled Chili-Lime Halibut relies on simple, everyday ingredients such as (4 -6 ounce) halibut fillets, rice wine vinegar, fresh lime juice and grapeseed oil. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026