How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chili-Lime Halibut?

You need 6 ingredients. The key ingredients include: 4 (4 -6 ounce) halibut fillets, 1/2 cup rice wine vinegar, 1/2 cup fresh lime juice, 1/4 cup grapeseed oil, and more.

Is Grilled Chili-Lime Halibut suitable as seafood?

Yes, Grilled Chili-Lime Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Chili-Lime Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chili-Lime Halibut Recipe

Name: Grilled Chili-Lime Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 -6 ounce) halibut fillets; 1/2 cup rice wine vinegar; 1/2 cup fresh lime juice; 1/4 cup grapeseed oil; 1 cup Thai sweet chili sauce; 1/4 cup black sesame seed

Grilled Chili-Lime Halibut – a delicious recipe with rice wine vinegar, lime juice, grapeseed oil, sweet chili sauce, black sesame seed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 -6 ounce) halibut fillets
1/2 cup rice wine vinegar
1/2 cup fresh lime juice
1/4 cup grapeseed oil
1 cup Thai sweet chili sauce
1/4 cup black sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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Grilled Chili-Lime Halibut

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