How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Shrimp With Snow Peas And Wild Rice?

You need 12 ingredients. The key ingredients include: 1 1/2 - 2 lbs shrimp, fresh 0R thawed (shelled and deveined), 3/4 lb snow peas, rinsed, 3 tablespoons butter, 2 -3 tablespoons oil, and more.

Is Lemon Pepper Shrimp With Snow Peas And Wild Rice suitable as seafood?

Yes, Lemon Pepper Shrimp With Snow Peas And Wild Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Shrimp With Snow Peas And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Shrimp With Snow Peas And Wild Rice

Name: Lemon Pepper Shrimp With Snow Peas And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs shrimp, fresh 0R thawed (shelled and deveined); 3/4 lb snow peas, rinsed; 3 tablespoons butter; 2 -3 tablespoons oil; 4 -8 garlic cloves, minced (to taste); 1 tablespoon fresh ginger, minced; 1 small onion, diced; 2 -4 celery ribs, sliced; 2 -4 tablespoons lemon juice (juice of 1/2-1 lemon, respectively); 1 teaspoon pepper (more or less to taste); Optional; 2 cups cooked wild rice (or any other rice) (optional)

Try this homemade Lemon Pepper Shrimp With Snow Peas And Wild Rice recipe the whole family will love. Made with shrimp, snow peas, butter and oil. Easy …

This Lemon Pepper Shrimp With Snow Peas And Wild Rice relies on simple, everyday ingredients such as snow peas, rinsed, butter, oil and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Pepper Shrimp With Snow Peas And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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