Slow Roasted Pork Loin Filled With Roasted Garlic Recipe

Name: Slow Roasted Pork Loin Filled With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs boneless pork loin; 20 cloves roasted garlic; Oil rub; 2 tablespoons olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon pink peppercorns, crushed; 1/4 teaspoon salt; 1/4 teaspoon brown sugar; 1/2 teaspoon dried onion flakes; 1/2 teaspoon fresh thyme, destemmed; 1 teaspoon fresh rosemary

Servings: persons

5 -6 lbs boneless pork loin
20 cloves roasted garlic
Oil rub
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon pink peppercorns, crushed
1/4 teaspoon salt
1/4 teaspoon brown sugar
1/2 teaspoon dried onion flakes
1/2 teaspoon fresh thyme, destemmed
1 teaspoon fresh rosemary

1
Preheat oven to 475 degrees.
2
Foil line the roasting pan. Place rack in a pan.
3
Trim fat from pork loin keeping a thin layer. Cut the loin in half so it would be 1/2 the length. Rinse and dry with paper towels.
4
Mix all the oil rub ingredients together.
5
Lay fat side down and rub some oil rub on the inside, then arrange the roasted garlic on one half. Top with the other half of loin keeping fat side out.
6
Secure with string or silicone bands in 4 spots to hold together.
7
Rub remaining seasoned oil over all the roast. Place roast on rack fat side up. Roast uncovered for 10 minute then lower temperature to 250 degrees and roast till internal temperature is 150 to 155. About 3-4 hours. Remove, tent with foil and let rest 20 minutes.
8
It will continue to cook. Slice thin.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 -6 lbs boneless pork loin, 20 cloves roasted garlic, Oil rub, 2 tablespoons olive oil, and more.

Yes, Slow Roasted Pork Loin Filled With Roasted Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Pork Loin Filled With Roasted Garlic

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