Best chicken&easy cheesy potatoes ever!

1. 1

   Season chicken on both sides, pushing in seasoning.

2. 2

   Once seasoned get a fork or knife and tenderize by poking repeatedly.

3. 3

   Then cover meat place in fridge about 2 hours.

4. 4

   After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft.

5. 5

   Set aside

6. 6

   Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes.

7. 7

   Drain water add some butter season to your taste.

8. 8

   Add olive oil to pan heat on medium heat.

9. 9

   Once heated add 2 breast at a time cooking about 5 minutes on each side.

10. 10

    Once almost done cover with lid cook about 5 more minutes.

11. 11

    (Make sure the fire is not to high the key is to cook slow)

12. 12

    In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions.

13. 13

    Blend until cheese melts.

14. 14

    Lumps are ok.

15. 15

    Time to grub place on plate lick fingers yummm!

16. 16

    I only used paprika on chicken..

* Per serving · 4 servings · Values may vary.

No additional tips available.