Poulet au Vin Rouge (Chicken with red wine sauce) Recipe

Name: Poulet au Vin Rouge (Chicken with red wine sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, 2 1/2 pounds, cut into serving pieces; Salt to taste, if desired; Freshly ground pepper to taste; 1/4 cup flour; 1/4 cup peanut or corn oil; 8 very small white onions, about 1/4 pound, peeled; 1 1/2 cups dry red wine; 2 sprigs fresh thyme or 1/2 teaspoon dried; 1 bay leaf; 2 tablespoons butter; 2 tablespoons finely chopped parsley

Servings: persons

1 chicken, 2 1/2 pounds, cut into serving pieces
Salt to taste, if desired
Freshly ground pepper to taste
1/4 cup flour
1/4 cup peanut or corn oil
8 very small white onions, about 1/4 pound, peeled
1 1/2 cups dry red wine
2 sprigs fresh thyme or 1/2 teaspoon dried
1 bay leaf
2 tablespoons butter
2 tablespoons finely chopped parsley

1
Set the backbone aside for another use or discard it.
2
Sprinkle the remaining pieces of chicken with salt and pepper.
3
Dredge lightly in flour.
4
Shake off excess flour.
5
Heat the oil in a heavy skillet large enough to hold the chicken in one layer.
6
Add the chicken pieces (skin side down) and the onions.
7
Cook until nicely browned on one side, about four to five minutes.
8
Turn the pieces and continue cooking about four minutes.
9
Pour off the fat from the skillet.
10
Add the wine, thyme and bay leaf.
11
Cover closely and cook about 15 minutes.
12
Uncover and transfer the chicken pieces and onions to a serving dish.
13
Remove and discard the bay leaf.
14
To the wine sauce in the skillet add the butter and swirl it around in the sauce.
15
Pour the sauce over the chicken and sprinkle with chopped parsley.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 2 1/2 pounds, cut into serving pieces, Salt to taste, if desired, Freshly ground pepper to taste, 1/4 cup flour, and more.

Yes, Poulet au Vin Rouge (Chicken with red wine sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet au Vin Rouge (Chicken with red wine sauce)

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