Spicy Ginger Chicken and Rice Casserole Recipe

Name: Spicy Ginger Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice; 8 ounces skinless, boneless chicken breast; 1 teaspoon canola oil; 2 large cloves garlic; 8 ounces whole red pepper or 7 ounces ready-cut julienned red pepper (1 1/2 cups); 3 stalks bok choy; 2 tablespoons fresh or frozen ginger; 2 to 3 teaspoons hot chili paste (with or without garlic); 2 tablespoons rice vinegar; 2 tablespoons sweet sake or dry sherry; 3/4 cup unsweetened pineapple juice; 2 teaspoons reduced-sodium soy sauce; ⅛ teaspoon salt; 2 tablespoons scallions

Servings: persons

1 cup long grain rice
8 ounces skinless, boneless chicken breast
1 teaspoon canola oil
2 large cloves garlic
8 ounces whole red pepper or 7 ounces ready-cut julienned red pepper (1 1/2 cups)
3 stalks bok choy
2 tablespoons fresh or frozen ginger
2 to 3 teaspoons hot chili paste (with or without garlic)
2 tablespoons rice vinegar
2 tablespoons sweet sake or dry sherry
3/4 cup unsweetened pineapple juice
2 teaspoons reduced-sodium soy sauce
⅛ teaspoon salt
2 tablespoons scallions

1
Combine rice with 2 cups of water and bring to boil.
2
Reduce heat, and cook until rice is tender and liquid has been absorbed, 17 minutes total.
3
While the rice is cooking, wash, dry and cut chicken into narrow strips; heat nonstick pan large enough to hold all the ingredients over high heat.
4
Add oil to pan.
5
Reduce heat to medium, and add chicken; brown on both sides.
6
Mince garlic; wash, trim and seed whole red pepper, and cut into julienned strips.
7
Add garlic and pepper to chicken, and continue cooking.
8
Wash, trim and cut bok choy crosswise into narrow strips, and cut in half; add to pan, and cover.
9
Cook over low heat.
10
Grate ginger coarsely, and add to pan with chili paste, vinegar, sake or sherry, pineapple juice and soy sauce.
11
Continue cooking until vegetables are crisp but tender.
12
Wash, trim and slice scallions.
13
When rice is cooked, stir it into the chicken and vegetables, and mix well.
14
Season with salt, and cook a minute or two.
15
Serve sprinkled with scallions.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup long grain rice, 8 ounces skinless, boneless chicken breast, 1 teaspoon canola oil, 2 large cloves garlic, and more.

Yes, Spicy Ginger Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ginger Chicken and Rice Casserole

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