Slow-Roasted Malaysian-Spiced Leg Of Lamb

1. 1

   Let lamb stand at room temperature 1 hour. Roll up lamb jelly-roll fashion; secure at 1-inch intervals with twine. Heat a large skillet over medium-high heat. Add oil to pan. Add lamb; cook 6 minutes, browning on all sides.

2. 2

   Combine ketchup and next 5 ingredients (through garlic) in a large bowl. Coat lamb evenly with ketchup mixture. Place lamb on the rack of a roasting pan coated with cooking spray; place rack in pan.

3. 3

   Preheat oven to 200u00b0.

4. 4

   Bake lamb at 200u00b0 for 2 hours or until a thermometer registers 135u00b0 or until desired degree of doneness. Let stand 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.