Tuna Crudo With Oven Dried Tomatoes And Nuoc Mam Recipe

Name: Tuna Crudo With Oven Dried Tomatoes And Nuoc Mam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Sushi Grade Tuna; 4 ounces Small Tomatoes, Cut In Half; 4 tablespoons Fish Sauce; 8 tablespoons Water; 4 tablespoons Sugar; 1 tablespoon Sambal Oelek; 2 tablespoons Distilled Vinegar; 4 tablespoons Olive Oil; 2 pieces Garlic, Sliced; 4 sprigs Thai Basil

Servings: persons

8 ounces Sushi Grade Tuna
4 ounces Small Tomatoes, Cut In Half
4 tablespoons Fish Sauce
8 tablespoons Water
4 tablespoons Sugar
1 tablespoon Sambal Oelek
2 tablespoons Distilled Vinegar
4 tablespoons Olive Oil
2 pieces Garlic, Sliced
4 sprigs Thai Basil

1
Toss the sliced garlic, tomatoes, a little salt, and olive oil together.
2
Place the tomatoes on a sheet tray on top of a silt pat in a 250 degree oven. Let dry until they have reduced in size by half, approximately 2 hours.
3
Set aside the tomatoes at room temp.
4
Combine the fish sauce, vinegar, sugar, sambal, and water in a small container until the sugar is dissolved. Set aside.
5
Slice the tuna into thin sheets and arrange on four plates.
6
Dress the tuna with the fish sauce mixture equally. It will have enough salt to season the fish.
7
Add a the tomatoes equally to each of the plates of tuna.
8
Finish with a couple of leaves of Thai basil and a little drizzle of olive oil. Serve immediately.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Sushi Grade Tuna, 4 ounces Small Tomatoes, Cut In Half, 4 tablespoons Fish Sauce, 8 tablespoons Water, and more.

Yes, Tuna Crudo With Oven Dried Tomatoes And Nuoc Mam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crudo With Oven Dried Tomatoes And Nuoc Mam

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