How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Harvest Pork Chops?

You need 5 ingredients. The key ingredients include: 6 -7 pork chops, 2 tablespoons cooking oil, 1 cup ketchup, 1 cup orange juice or 1 cup pineapple chunks in juice, and more.

Is Slow-Roasted Harvest Pork Chops suitable as meat & poultry?

Yes, Slow-Roasted Harvest Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Harvest Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Harvest Pork Chops Recipe

Name: Slow-Roasted Harvest Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 pork chops; 2 tablespoons cooking oil; 1 cup ketchup; 1 cup orange juice or 1 cup pineapple chunks in juice; salt and pepper

Slow-Roasted Harvest Pork Chops – a delicious recipe with pork chops, cooking oil, ketchup, orange juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -7 pork chops
2 tablespoons cooking oil
1 cup ketchup
1 cup orange juice or 1 cup pineapple chunks in juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Roasted Harvest Pork Chops

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