Lamb Chops With Rosemary And Port Wine Sauce Recipe

Name: Lamb Chops With Rosemary And Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb chops, round bone shoulder chops; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon kosher salt; 2 garlic cloves, minced; 1 teaspoon dried rosemary leaves or 1 tablespoon fresh rosemary leaf, preferred; 2 tablespoons olive oil; 2 tablespoons butter; 1 cup ruby port; 4 ounces heavy cream; cooked couscous or cooked noodles

Servings: persons

2 lamb chops, round bone shoulder chops
1/4 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
2 garlic cloves, minced
1 teaspoon dried rosemary leaves or 1 tablespoon fresh rosemary leaf, preferred
2 tablespoons olive oil
2 tablespoons butter
1 cup ruby port
4 ounces heavy cream
cooked couscous or cooked noodles

1
["Preheat oven to 200u00b0F.", "Season the both sides of the chops with salt, pepper and garlic. Press seasoning into the meat with your fingers.", "Heat a heavy skillet and heat olive oil and butter until the butter stops foaming. Add the rosemary leaves and the lamb chops to the hot pan.", "Pan sear the chops over high heat to brown on both sides, approximately 3 minutes per side. Remove the chops to an ovenproof dish, cover loosely with foil and place in the preheated oven for 5 to 10 minutes to keep warm.", "Keeping the skillet over medium high heat, deglaze with the port and scrape up any ""crunchy bits"". Reduce the wine by half and stir in the heavy cream. Return the sauce to a boil and reduce for a couple minutes, until the cream coats the back of your spoon.", "Serve the chops with rice, couscous or buttered noodles and spoon the sauce over."]

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lamb chops, round bone shoulder chops, 1/4 teaspoon fresh ground black pepper, 1/2 teaspoon kosher salt, 2 garlic cloves, minced, and more.

Yes, Lamb Chops With Rosemary And Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Rosemary And Port Wine Sauce

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