Church'S Fried Chicken Recipe

Name: Church'S Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 1 1/2 cups self-rising flour; 1/2 cup cornstarch; 3 teaspoons seasoning salt; 2 teaspoons paprika; 1/2 teaspoon baking soda; 1/2 cup biscuit mix (such as Bisquick); 1 envelope dried Italian salad dressing mix; 1 envelope onion soup mix; 2 eggs, mixed with; 1/4 cup cold water; 1 cup corn oil; 1 (3 lb) fryer chickens, cut up into pieces

Servings: persons

1 tablespoon sugar
1 1/2 cups self-rising flour
1/2 cup cornstarch
3 teaspoons seasoning salt
2 teaspoons paprika
1/2 teaspoon baking soda
1/2 cup biscuit mix (such as Bisquick)
1 envelope dried Italian salad dressing mix
1 envelope onion soup mix
2 eggs, mixed with
1/4 cup cold water
1 cup corn oil
1 (3 lb) fryer chickens, cut up into pieces

1
Combine all the dry ingredients in a 4-cup container.
2
Mix to blend the ingredients thoroughly.
3
Store tightly covered at room temperature up to 3 months.
4
To use: Dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix.
5
Have oil piping hot in heavy skillet.
6
Brown pieces skin-side down for 4 to 6 minutes.
7
Use medium high heat.
8
Turn and brown underside of pieces a few minutes.
9
Transfer to an oiled or Pam-sprayed 9x13x2-inch pan.
10
Cover pan with foil, sealing it on only 3 sides of pan.
11
Bake at 350 degrees for about 45 to 50 minutes.
12
Remove foil.
13
Bake another 5 minutes just to crisp the coating.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon sugar, 1 1/2 cups self-rising flour, 1/2 cup cornstarch, 3 teaspoons seasoning salt, and more.

Yes, Church'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church'S Fried Chicken

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