How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken And Potatoes?

You need 5 ingredients. The key ingredients include: 6 boneless skinless chicken breasts (6 large or up to 8 small), 1 cup bottled Italian salad dressing (your choice), 2 teaspoons italian seasoning, divided, 1 cup grated parmesan cheese or 1 cup romano cheese, and more.

Is Italian Chicken And Potatoes suitable as meat & poultry?

Yes, Italian Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken And Potatoes Recipe

Name: Italian Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts (6 large or up to 8 small); 1 cup bottled Italian salad dressing (your choice); 2 teaspoons italian seasoning, divided; 1 cup grated parmesan cheese or 1 cup romano cheese; 8 medium potatoes, peeled and cut into wedges

Try this homemade Italian Chicken And Potatoes recipe the whole family will love. Made with chicken breasts, Italian salad dressing, italian seasoning a…

This Italian Chicken And Potatoes relies on simple, everyday ingredients such as italian seasoning, divided. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breasts (6 large or up to 8 small)
1 cup bottled Italian salad dressing (your choice)
2 teaspoons italian seasoning, divided
1 cup grated parmesan cheese or 1 cup romano cheese
8 medium potatoes, peeled and cut into wedges

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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