How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Chicken With Vegetables?

You need 12 ingredients. The key ingredients include: 2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces, 2 celery ribs, halved lengthwise and cut into 3-inch pieces, 8 small red potatoes, quartered, 3/4 teaspoon salt, divided, and more.

Is Slow-Roasted Chicken With Vegetables suitable as meat & poultry?

Yes, Slow-Roasted Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Chicken With Vegetables Recipe

Name: Slow-Roasted Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled, halved lengthwise and cut into 3-inch pieces; 2 celery ribs, halved lengthwise and cut into 3-inch pieces; 8 small red potatoes, quartered; 3/4 teaspoon salt, divided; 1/8 teaspoon pepper; 1 medium lemon, halved; 2 garlic cloves, minced; 1 broiler/fryer chicken (3 to 4 pounds); 1 tablespoon dried rosemary, crushed; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2-1/2 teaspoons paprika

Slow-Roasted Chicken With Vegetables

Eats Now Editorial Team · 419 kcal · Meat & Poultry

Slow-Roasted Chicken With Vegetables – a delicious recipe with carrots, celery, red potatoes, salt, pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Roasted Chicken With Vegetables

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