Romaldo'S Carnitas

1. 1

   Place roast on heavy duty foil.

2. 2

   Combine all the rest of the ingredients, and spread on top of the roast.

3. 3

   Seal foil securely and place in roasting pan.

4. 4

   Bake at 300 degrees F for 3-1/2 to 4 hours (meat should be so tender it falls apart).

5. 5

   Use 2 forks and shred roast while still warm.

6. 6

   For each serving, spoon meat on a hot flour tortilla.

7. 7

   Serve with guacamole and salsa and extra onions (opt).

* Per serving · 4 servings · Values may vary.

No additional tips available.