How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Wings?

You need 9 ingredients. The key ingredients include: 2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints, 3 tablespoons soy sauce, 3 tablespoons dry sherry, 1 1/2 tablespoons sugar, and more.

Is Korean Wings suitable as meat & poultry?

Yes, Korean Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Wings Recipe

Name: Korean Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints; 3 tablespoons soy sauce; 3 tablespoons dry sherry; 1 1/2 tablespoons sugar; 2 garlic cloves, minced; 2 teaspoons minced fresh ginger; 2 1/2 teaspoons sesame seeds; 1 tablespoon sesame oil; pepper

Korean Wings – a delicious recipe with chicken, soy sauce, sherry, sugar, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
3 tablespoons soy sauce
3 tablespoons dry sherry
1 1/2 tablespoons sugar
2 garlic cloves, minced
2 teaspoons minced fresh ginger
2 1/2 teaspoons sesame seeds
1 tablespoon sesame oil
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Wings

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