How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Low Carb Green Bean Casserole?

You need 7 ingredients. The key ingredients include: 4 (14 ounce) cans cut green beans, 3/4 cup whole milk, 1 cup bertolli's mushroom alfredo sauce, 6 slices cooked bacon, crumbled, and more.

Is My Low Carb Green Bean Casserole suitable as meat & poultry?

Yes, My Low Carb Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Low Carb Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Low Carb Green Bean Casserole Recipe

Name: My Low Carb Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) cans cut green beans; 3/4 cup whole milk; 1 cup bertolli's mushroom alfredo sauce; 6 slices cooked bacon, crumbled; 1 teaspoon soy sauce; salt, to taste; pepper

My Low Carb Green Bean Casserole – a delicious recipe with green beans, whole milk, bertolli's mushroom alfredo sauce, bacon, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (14 ounce) cans cut green beans
3/4 cup whole milk
1 cup bertolli's mushroom alfredo sauce
6 slices cooked bacon, crumbled
1 teaspoon soy sauce
salt, to taste
pepper

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Low Carb Green Bean Casserole

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