How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Bell Peppers ?

You need 7 ingredients. The key ingredients include: 5 yellow, orange, or red bell peppers, halved, seeds and ribs removed, 6 Tbsp. extra-virgin olive oil, divided, plus more for serving, Juice of 1 lemon, 1 Tbsp. fig jam, and more.

Is Slow-Roasted Bell Peppers suitable as general?

Yes, Slow-Roasted Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Bell Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Bell Peppers Recipe

Name: Slow-Roasted Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 yellow, orange, or red bell peppers, halved, seeds and ribs removed; 6 Tbsp. extra-virgin olive oil, divided, plus more for serving; Juice of 1 lemon; 1 Tbsp. fig jam; 1 Tbsp. white balsamic vinegar or white wine vinegar; Kosher salt; 2 Tbsp. oregano leaves

Slow-Roasted Bell Peppers – a delicious recipe with orange, extra-virgin olive oil, lemon, white balsamic vinegar, Kosher salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 yellow, orange, or red bell peppers, halved, seeds and ribs removed
6 Tbsp. extra-virgin olive oil, divided, plus more for serving
Juice of 1 lemon
1 Tbsp. fig jam
1 Tbsp. white balsamic vinegar or white wine vinegar
Kosher salt
2 Tbsp. oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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