Lemon Pistachio Loaf With Lemon Curd Spread Recipe

Name: Lemon Pistachio Loaf With Lemon Curd Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; ¼ cup sugar; ¼ cup dark brown sugar, firmly packed; ¾ cup buttermilk (or 3 tablespoons powdered buttermilk mixed with ); ¾ cup water; 2 ½ cups unbleached white flour; 2 teaspoons yeast; 1 teaspoon salt; 1 lemon, zest of, finely minced; ½ cup unsalted shelled pistachio, chopped; ⅛ teaspoon lemon extract; 5 large egg yolks; ½ cup sugar; 4 lemons, juice of; 2 lemons, zest of; ¼ cup unsalted butter, softened

Servings: persons

1 large egg
¼ cup sugar
¼ cup dark brown sugar, firmly packed
¾ cup buttermilk (or 3 tablespoons powdered buttermilk mixed with )
¾ cup water
2 ½ cups unbleached white flour
2 teaspoons yeast
1 teaspoon salt
1 lemon, zest of, finely minced
½ cup unsalted shelled pistachio, chopped
⅛ teaspoon lemon extract
5 large egg yolks
½ cup sugar
4 lemons, juice of
2 lemons, zest of
¼ cup unsalted butter, softened

1
Place all the ingredients in the machine.
2
Program for Bread, Sweet setting, or Basic White Bread/Light, and press Start.
3
Serve with Lemon Curd Spread.
4
For the spread: In a medium-sized bowl, whisk the egg yolks and sugar together until they are light in color and slightly thick.
5
Then whisk the lemon juice and lemon rind into the yolk mixture.
6
Transfer the bowl to the top of a double boiler and whisk the mixture until it starts to thicken.
7
As the mixture thickens, add the butter, 1 tablespoon at a time, and continue to whisk until the mixture is thick.
8
This should only take a few minutes.
9
Transfer the lemon spread to a clean bowl, cover it with plastic and store it in the refrigerator (it will keep for up to 3 days).

1143

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large egg, ¼ cup sugar, ¼ cup dark brown sugar, firmly packed, ¾ cup buttermilk (or 3 tablespoons powdered buttermilk mixed with ), and more.

Yes, Lemon Pistachio Loaf With Lemon Curd Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pistachio Loaf With Lemon Curd Spread

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