Cherry Tomato, Mushroom and Olive Pizza Recipe

Name: Cherry Tomato, Mushroom and Olive Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe); 1 cup marinara sauce or tomato sauce; 1 cup mozzarella cheese fresh, torn into pieces; 8 each cherry tomatoes or as needed, slice into 1/4-inch thick; 1/2 cup mushrooms white button or cremini, sliced, optional; 1/4 cup kalamata olives pitted and sliced; 1/2 each sweet red bell peppers slice into strips; 1/4 each red onion halved and sliced; 1 clove garlic thinly sliced; 1 x salt and black pepper to taste; 1 x olive oil for drizzling

Servings: persons

1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe)
1 cup marinara sauce or tomato sauce
1 cup mozzarella cheese fresh, torn into pieces
8 each cherry tomatoes or as needed, slice into 1/4-inch thick
1/2 cup mushrooms white button or cremini, sliced, optional
1/4 cup kalamata olives pitted and sliced
1/2 each sweet red bell peppers slice into strips
1/4 each red onion halved and sliced
1 clove garlic thinly sliced
1 x salt and black pepper to taste
1 x olive oil for drizzling

1
Preheat the oven to 450F (230C).
2
Roll the pizza dough into 12-inch circles or use prepared pizza crust.
3
Spread the marinara sauce or tomato sauce over the pizza dough.
4
Sprinkle 3/4 of the cheese over the sauce.
5
Top with cherry tomatoes, mushrooms, olives, bell peppers, red onion and garlic.
6
Sprinkle a bit salt and black pepper, and drizzle a bit olive oil over the vegetables.
7
Place remaining cheese on top.
8
Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts.
9
Cool for a few minutes, cut into wedges.
10
Serve warm.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe), 1 cup marinara sauce or tomato sauce, 1 cup mozzarella cheese fresh, torn into pieces, 8 each cherry tomatoes or as needed, slice into 1/4-inch thick, and more.

Yes, Cherry Tomato, Mushroom and Olive Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Tomato, Mushroom and Olive Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions