"Beary" Christmas Popcorn Snacks Recipe

1. 1

   Place popcorn in a very large bowl.

2. 2

   In a medium saucepan, combine marshmallows, butter and lowfat milk.

3. 3

   Stirring constantly, cook over low heat till marshmallows are melted.

4. 4

   Remove from heat and stir in peanut butter, vanilla, and salt.

5. 5

   Pour marshmallow mix over popcorn and stir till proportionately coated.

6. 6

   Using lightly greased hands, press about 1/2 c. popcorn mix into a 4 - 1/2 inch bear shaped mold.

7. 7

   Transfer to waxed paper.

8. 8

   Press 2 chocolate chips and 1 candy into bear for eyes and nose.

9. 9

   Repeat with remaining popcorn mix.

10. 10

    Cold completely.

11. 11

    Tie ribbon around neck of each bear.

* Per serving · 4 servings · Values may vary.

No additional tips available.