Slow-Roasted Balsamic Tomatoes With Leeks And Basil

1. 1

   Preheat oven to 170 degrees C/ 325 degrees F.

2. 2

   Cut an'X' into the top of each tomato.

3. 3

   Sprinkle the garlic and basil over the bottom of a baking dish that the tomatoes will fit neatly into.

4. 4

   Stand the tomatoes next to each other in the dish, on top of the garlic and basil.

5. 5

   Push the bay leaves into the top of the tomatoes and season with the salt and pepper.

6. 6

   Sprinkle the leeks in and around the tomatoes.

7. 7

   Pour over the balsamic vinegar.

8. 8

   Drizzle over the olive oil.

9. 9

   Bake in preheated oven for an hour.

10. 10

    Remove the bay leaves.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.