How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Balsamic Tomatoes With Leeks And Basil?

You need 9 ingredients. The key ingredients include: 12 roma tomatoes, 4 garlic cloves, peeled and finely sliced, 12 fresh basil leaves, torn up, 12 fresh bay leaves, and more.

Is Slow-Roasted Balsamic Tomatoes With Leeks And Basil suitable as general?

Yes, Slow-Roasted Balsamic Tomatoes With Leeks And Basil falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Balsamic Tomatoes With Leeks And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Balsamic Tomatoes With Leeks And Basil

Name: Slow-Roasted Balsamic Tomatoes With Leeks And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roma tomatoes; 4 garlic cloves, peeled and finely sliced; 12 fresh basil leaves, torn up; 12 fresh bay leaves; 3 leeks, trimmed and sliced thinly; 1 teaspoon sea salt, to taste; 3 teaspoons fresh ground black pepper, to taste; 200 ml balsamic vinegar; 2 tablespoons extra virgin olive oil

Try this homemade Slow-Roasted Balsamic Tomatoes With Leeks And Basil recipe the whole family will love. Made with roma tomatoes, garlic, basil and bay …

This Slow-Roasted Balsamic Tomatoes With Leeks And Basil relies on simple, everyday ingredients such as roma tomatoes, fresh basil leaves, torn up, fresh bay leaves and sea salt, to taste. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 roma tomatoes
4 garlic cloves, peeled and finely sliced
12 fresh basil leaves, torn up
12 fresh bay leaves
3 leeks, trimmed and sliced thinly
1 teaspoon sea salt, to taste
3 teaspoons fresh ground black pepper, to taste
200 ml balsamic vinegar
2 tablespoons extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Slow-Roasted Balsamic Tomatoes With Leeks And Basil

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