Spicy Dhal Recipe

Name: Spicy Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp vegetable oil or ghee; 1 None onion, finely chopped; 4 cloves garlic, crushed; 1 1/2 tsp ground cumin; 1 1/2 tsp garam masala; 1/2 tsp turmeric; 1 pinch cayenne pepper (optional); 1 1/2 cups yellow split peas, rinsed; 2 None onions, thinly sliced; 1/4 cup coarsely chopped fresh cilantro

Servings: persons

1 1/2 tbsp vegetable oil or ghee
1 None onion, finely chopped
4 cloves garlic, crushed
1 1/2 tsp ground cumin
1 1/2 tsp garam masala
1/2 tsp turmeric
1 pinch cayenne pepper (optional)
1 1/2 cups yellow split peas, rinsed
2 None onions, thinly sliced
1/4 cup coarsely chopped fresh cilantro

1
Heat half the oil in a medium saucepan on medium heat. Cook the onion and garlic, stirring, until the onion softens. Add the spices and cook, stirring, until fragrant.
2
Add the split peas and 4 cups water and bring to a boil. Reduce the heat to low; simmer, uncovered, for about 40 mins or until the split peas are tender. Season to taste.
3
Heat the remaining oil in a medium skillet on medium heat. Cook the sliced onions, stirring occasionally, for about 5 mins or until browned.
4
Serve the spicy dahl topped with the onion mixture and cilantro.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tbsp vegetable oil or ghee, 1 None onion, finely chopped, 4 cloves garlic, crushed, 1 1/2 tsp ground cumin, and more.

Yes, Spicy Dhal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dhal

How did you like this recipe?

Frequently Asked Questions