Ginger And Orange Stuffed Roasted Goose Recipe

Name: Ginger And Orange Stuffed Roasted Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp salt; 2 tbsp olive oil; 6 oz mushrooms, coarsely chopped; 1 None onion, chopped; 4 pieces stem ginger in syrup, drained and sliced; 1 None oranges, peel grated and orange juiced; 4 cups fresh white breadcrumbs; 1 tbsp whisky; 1 None oven-ready goose (about 10 lbs); 2 None oranges, cut into wedges; 8 oz cremini mushrooms; 4 oz asparagus tips; None None Parsley, to garnish

Servings: persons

1 tbsp salt
2 tbsp olive oil
6 oz mushrooms, coarsely chopped
1 None onion, chopped
4 pieces stem ginger in syrup, drained and sliced
1 None oranges, peel grated and orange juiced
4 cups fresh white breadcrumbs
1 tbsp whisky
1 None oven-ready goose (about 10 lbs)
2 None oranges, cut into wedges
8 oz cremini mushrooms
4 oz asparagus tips
None None Parsley, to garnish

1
Preheat the oven to 400u00b0F. Heat oil in a large skillet on medium heat. Cook mushrooms and onion for 5 mins until softened. Remove from heat. Add ginger, orange peel and juice, breadcrumbs and whisky. Mix well. Cool stuffing to room temperature.
2
Place goose on board; pull out inside fat. Rub salt all over skin. Add some of the stuffing to neck cavity of goose. Place remaining stuffing in small baking dish. Secure flap of skin with a skewer on underside of bird. Prick skin to release fat during roasting.
3
Weigh goose. Place in large roasting pan; cover breast with foil.
4
Roast for 15 mins per lb plus 15 mins, draining fat from pan every 30 mins. Drain all but 2 tbsp fat from pan 25 mins before end of cooking. Add oranges, mushrooms and asparagus to pan; toss in fat. Return to oven with remaining stuffing for final cooking time. Garnish with parsley.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp salt, 2 tbsp olive oil, 6 oz mushrooms, coarsely chopped, 1 None onion, chopped, and more.

Yes, Ginger And Orange Stuffed Roasted Goose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Orange Stuffed Roasted Goose

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