White Chocolate And Almond Blondies

1. 1

   Preheat the oven to 325u00b0F. Grease a 13 x 9 inch brownie pan and sprinkle with flour. Melt the butter and 8 oz chocolate in a double boiler, stirring occasionally. Allow to cool.

2. 2

   Sift the flour, baking powder, and a pinch of salt into a bowl. In a separate bowl, beat the sugars, eggs, and vanilla seeds until thick and creamy. Stir in the chocolate mixture. Then add the flour mixture. Spoon into the prepared pan and smooth out. Sprinkle over the almonds and remaining chocolate. Bake for 35-40 mins, until a skewer comes out clean. Allow to cool, then turn out of the pan and cut into 30 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.