How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Salad?

You need 16 ingredients. The key ingredients include: 200 grams peeled frozen prawn, 1 medium onion, finely sliced, 1 clove of garlic, finely chopped, 3 ounces cherry tomatoes, and more.

Is Prawn Salad suitable as seafood?

Yes, Prawn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn Salad Recipe

Name: Prawn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams peeled frozen prawn; 1 medium onion, finely sliced; 1 clove of garlic, finely chopped; 3 ounces cherry tomatoes; 3 tablespoons tomato puree; 1 bunch Lollo Rosso lettuce; 1/4 bunch purple basil; 2 pieces bay leaves; 1/4 teaspoon freshly milled black pepper; 1/2 teaspoon sesame seeds; 1/2 teaspoon blue poppy seeds; 1 teaspoon butter; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons balsamic vinegar; 2 pieces lemon wedges to serve

Fresh, crisp and full of flavor — this Prawn Salad is a must-try. Made with prawn, onion, clove of garlic and tomatoes. Easy step-by-step instructions i…

This Prawn Salad relies on simple, everyday ingredients such as grams peeled frozen prawn, medium onion, finely sliced, of garlic, finely chopped and cherry tomatoes. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Prawn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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