How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Wild Rice Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 cups cold canned salmon (leftover works too), 1 cup wild rice, cooked, 2 stalks of celery, thinly sliced, 1/4 large red onion, chopped fine, and more.

Is Salmon And Wild Rice Salad suitable as seafood?

Yes, Salmon And Wild Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Wild Rice Salad Recipe

Name: Salmon And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cold canned salmon (leftover works too); 1 cup wild rice, cooked; 2 stalks of celery, thinly sliced; 1/4 large red onion, chopped fine; 1/2 cup raisins, coarsely chopped; 1/4 cup mayonnaise; 1/3 cup greek yogurt (2% or whole); 2 tablespoons dijon mustard; 2 tablespoons whole grain mustard; 1 tablespoon chopped fresh parsley; 2 teaspoons minced chives; 1/2 teaspoon lemon zest; 1 tablespoon lemon juice; salt and pepper, to taste

Salmon And Wild Rice Salad

Eats Now Editorial Team · 498 kcal · Seafood

Salmon And Wild Rice Salad – a delicious recipe with cold canned salmon, wild rice, stalks of celery, red onion, raisins, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Wild Rice Salad

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