How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Wild Rice Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 cups cold canned salmon (leftover works too), 1 cup wild rice, cooked, 2 stalks of celery, thinly sliced, 1/4 large red onion, chopped fine, and more.

Is Salmon And Wild Rice Salad suitable as seafood?

Yes, Salmon And Wild Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Wild Rice Salad Recipe

Name: Salmon And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cold canned salmon (leftover works too); 1 cup wild rice, cooked; 2 stalks of celery, thinly sliced; 1/4 large red onion, chopped fine; 1/2 cup raisins, coarsely chopped; 1/4 cup mayonnaise; 1/3 cup greek yogurt (2% or whole); 2 tablespoons dijon mustard; 2 tablespoons whole grain mustard; 1 tablespoon chopped fresh parsley; 2 teaspoons minced chives; 1/2 teaspoon lemon zest; 1 tablespoon lemon juice; salt and pepper, to taste

Fresh, crisp and full of flavor — this Salmon And Wild Rice Salad is a must-try. Made with cold canned salmon, wild rice, stalks of celery and red onion…

This Salmon And Wild Rice Salad relies on simple, everyday ingredients such as wild rice, cooked, raisins, coarsely chopped, mayonnaise and greek yogurt (2% or whole). It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon And Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions