Pan Roasted Salmon With Olives, Oranges And Almonds – a delicious recipe with salmon filet, oranges, butter, white wine, assorted olives, herbs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Pat salmon filet dry and remove any pin bones. Season both sides with salt and pepper. If you don't like salmon skin, you can take it off.
2
Place a large skillet with high sides over low heat, and gently melt about 1 1/2 tablespoons of butter.
3
Peel the oranges, removing all pith, and cut into slices about 1/2-3/4 inch thick. Remove any seeds. Squeeze the orange rinds into the pan so that you're using as much of the juice as possible. Pour in the white wine and raise the heat so that the sauce begins to boil. Reduce and simmer till sauce reduces slightly. Put the orange slices into the melted butter. Lay the salmon filet over the oranges and scatter the olives around. Spoon some sauce over the salmon, turn the heat down to medium-low, and cover.
4
Roast salmon, covered, till barely cooked through (about 10 minutes for me), occasionally basting the salmon with the pan sauce.
5
Move salmon to a serving plate and keep warm. Add the rest of the butter and swirl into the sauce. Taste and adjust seasoning. Serve the salmon on a bed of oranges and olives and pour the sauce over. Sprinkle herbs and almonds over each serving.
398
kcal
Calories
28
g
Fat
11
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound salmon filet, 3 large oranges, 3 tablespoons butter, divided, 1/2 cup dry white wine, and more.
Yes, Pan Roasted Salmon With Olives, Oranges And Almonds falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
