How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cookers Beef Paprikash?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds boneless beef chuck cut into 1-inch cubes, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 package beef McCormick(R) Slow Cookers, Stroganoff Seasoning, and more.

Is Slow Cookers Beef Paprikash suitable as meat & poultry?

Yes, Slow Cookers Beef Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cookers Beef Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cookers Beef Paprikash Recipe

Name: Slow Cookers Beef Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless beef chuck cut into 1-inch cubes; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 package beef McCormick(R) Slow Cookers, Stroganoff Seasoning; 1 cup water; 3 tablespoons tomato paste; 1 tablespoon paprika McCormick(R); 1 cup sour cream

Slow Cookers Beef Paprikash – a delicious recipe with boneless beef chuck, onion, green bell pepper, beef, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds boneless beef chuck cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 package beef McCormick(R) Slow Cookers, Stroganoff Seasoning
1 cup water
3 tablespoons tomato paste
1 tablespoon paprika McCormick(R)
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Meat & Poultry

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Slow Cookers Beef Paprikash

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