Slow Cooker Ww Pork Chop Supper Recipe

Name: Slow Cooker Ww Pork Chop Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick; 6 medium new potatoes, cut into eights; 10 3/4 ounces condensed cream of mushroom soup; 4 ounces mushroom stems and pieces, drained; 2 tablespoons dry white wine; 1/4 teaspoon dried thyme leaves; 1/2 teaspoon garlic powder; 1/2 teaspoon Worcestershire sauce; 3 tablespoons Gold Medal all-purpose flour; 1 tablespoon diced pimento; 10 ounces frozen green peas, rinsed and drained

Servings: persons

6 pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick
6 medium new potatoes, cut into eights
10 3/4 ounces condensed cream of mushroom soup
4 ounces mushroom stems and pieces, drained
2 tablespoons dry white wine
1/4 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
3 tablespoons Gold Medal all-purpose flour
1 tablespoon diced pimento
10 ounces frozen green peas, rinsed and drained

1
Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
2
Place potatoes in 3 1/2 to 6 quart slow cooker.
3
Mix soup, mushooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
4
Place pork on potatoes, cover with remaining soup mixture.
5
Cover and cook on Low heat setting 6 to 7 hours or until pork is tender.
6
Remove pork; keep warm. Stir pimientos and peas into slow cooker.
7
Cover and cook on LOW heat setting about 15 minutes or until peas are tender.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork loin chops, 1/2 inch thick or 6 pork chops, rib 1/2 inch thick, 6 medium new potatoes, cut into eights, 10 3/4 ounces condensed cream of mushroom soup, 4 ounces mushroom stems and pieces, drained, and more.

Yes, Slow Cooker Ww Pork Chop Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ww Pork Chop Supper

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