Grilled Indian Pork Kabobs With Sweet Onions And Red Bell Peppers Recipe

Name: Grilled Indian Pork Kabobs With Sweet Onions And Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork sirloin roast cut into 1 1/2-inch cubes; 2 red bell pepper large, seeded and cut into 1-inch squares; 2 sweet onion large, such as Walla Walla or Vidalia, cut into 1-inch chunks; nonstick spray; 4 cloves garlic; 2 tablespoons curry powder; 1 tablespoon kosher salt; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/4 teaspoon cayenne; 1/2 cup fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons water

Servings: persons

4 pounds pork sirloin roast cut into 1 1/2-inch cubes
2 red bell pepper large, seeded and cut into 1-inch squares
2 sweet onion large, such as Walla Walla or Vidalia, cut into 1-inch chunks
nonstick spray
4 cloves garlic
2 tablespoons curry powder
1 tablespoon kosher salt
1 tablespoon ground cumin
1 tablespoon ground coriander
1/4 teaspoon cayenne
1/2 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons water

1
To make Indian spice paste, place garlic in food processor and process until minced. Add spices (curry powder, kosher salt, cumin, coriander, cayenne), lemon juice, oil, and water. Process until thoroughly combined.
2
Place pork in large self-sealing plastic bag. Pour paste over pork and mix pork with paste until pork is evenly coated. Seal bag and refrigerate for 2 to 4 hours.
3
Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Thread pork onto skewers, alternating with pieces of red pepper and onion. Spray grill grate with vegetable oil spray. Grill kabobs directly over medium-hot fire, turning to brown evenly on all sides, for total of 10 to 12 minutes. Transfer to warm platter or individual dinner plates and serve.

1227

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds pork sirloin roast cut into 1 1/2-inch cubes, 2 red bell pepper large, seeded and cut into 1-inch squares, 2 sweet onion large, such as Walla Walla or Vidalia, cut into 1-inch chunks, nonstick spray, and more.

Yes, Grilled Indian Pork Kabobs With Sweet Onions And Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Indian Pork Kabobs With Sweet Onions And Red Bell Peppers

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